![]() ![]() Do not touch the granola! It will harden into clusters as it cools, so it is imperative that you be patient as it cools. Pull the granola from the oven and set on a cooling rack to cool for 2 hours.If it takes longer than 30 minutes, check on the granola every 2-4 minutes to prevent burning. Bake in the oven for 30 minutes, or until it is medium golden brown. Top with remaining 1/4 tsp of salt if using. Once each section has been flipped, use the spatula to press any rogue pieces of granola back into the rectangle. ![]() Do your best to keep each section together, rather than haphazardly flipping and letting the oats fall all over the place. It helps to visually divide the rectangle into six equal sections, and flipping one section at a time. Using a pancake turner, gently flip the granola one section at a time.Bake in the oven for 30-35 minutes, or until medium brown.Pressing the granola together ensures more clusters in the end. Pour granola mixture onto a non-stick cookie sheet and press together to form a large rectangle, about 1/2″ high.You want the entire mixture to be moistened, so make sure there is no remnant of a dried flour on anything. Add wet ingredients to the dry ingredients and use a spatula to combine well.Add egg white to oil/honey and whisk to combine.Meanwhile, combine meusli, oat flour, dehydrated strawberries, chocolate chips and 1/2 tsp salt in a large bowl.Combine coconut oil and honey in a small bowl and warm either over a double boiler or microwave so that it is just melted, but not too hot.Personally, I like to add strawberry and chocolate and turn it into crunchy granola clusters… but ya’ll already knew that. Heat it up, eat it cold or straight out of the bag – your call. Muesli is like the real food version of cereal. Brownie points and a fist bump right there. Plus I totally dig the fact that Bob’s Red Mill doesn’t put junk in any of their foods. It’s 100% real food and a great blend of whole grains, dried fruit and nuts that I normally don’t have on hand… AND because it has all this other fun stuff, it makes the finished granola bit more fun too. It’s a convenience food yes, but one that I’m willing to buy in lieu of making from scratch. Muesli… it’s like oatmeal got together with the other whole grains, dried fruit and nuts in your pantry and threw a party. Mouthful to say? Little bit. Let’s call it muesli for short. Yes those two ingredients are important (obviously), but there’s other great stuff too, like Bob’s Red Mill Old Country Style Muesli. So let’s have a little talk about what’s inside these beauties.
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